Setas* 7
wild sautéed mushrooms, shallots, thyme, brie cheese
Jamón de Pato 7
fresh tomato, garlic, arbequina olive oil, dried cured duck breast



Dátiles 6
bacon wrapped dates stuffed with marcona almond
Croquetas 8
artisanal serrano ham croquettes
Patatas Bravas 9
red bliss potatoe, spicy red pepper sauce, alioli
Calamares a la Plancha 13
grilled calamari, garlic, parsley,

hot red pepper
Gambas al Ajillo 12
shrimp sautéed in olive oil, garlic, guindilla pepper
Chorizo Frito 10
grilled Spanish chorizo


Red or white  6
House made Sangría with Spanish wines


Marrugat Rose  7
Pino Noir Penedes. Cataluña
Poema Extra Dry  7
Parellada, Macabeu, Xare-lo Brut. Cataluña

Beer By The Bottle

Estrella Galicia 5

Pale Lager, 5%, Spain
Moritz  5

Pale Lager, 5%, Spain
Amstel Light  5

Lager, 3.5%, U.S
Hoegaarden  5

White Ale, 4.9%, Belgium
Erdinger  5

N/A 0.5%, Germany
1906 Reserva Especial  5 Lager, 6.5% Spain

Draft Beer

Mahou  5

Pale Lager, 5.4%, Spain
Stella Artois  5

Lager, 5.2%, Belgium
Alhambra Especial  5
Strong-Lager, 6.8%, Spain


Lopez de Haro  7

Garnacha & Viura, Rioja 2017

lively, white whine flavors

Muga  9

Garnacha Viura, Rioja 2016
crimson red, strawberry & lychess, soft balanced


Aroa Jauna  7

Cabernet Sauvignon, Navarra
crianza 2013, full bodied, black fruit, organic

Belezos  8

Tempranillo, Rioja Alavesa 2014

red fruit, soft tannis and lovely

ripe long satisfying lenght
Citius  8

Pino Noir, Castilla y León 2014 cherry red, clear and brilliant appearance


Bienbebido  7

Albariño, Rioja 2016
intense aromas of apple, lemon

& lime
Luna Lunera  6

Sauvignon Blanc, Castilla 2016
citrus aromas, grapefruit, dry pineapple

Galerna  7

Verdejo, Castilla 2016
stone fruit flavors and hints of mango

Silva Daponte 6

Godello, Galicia2016
pale yellow color, rich aromatic expression highlighting the flora, citric notes

 From 4pm to 7pm @ the bar only