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 Sala One Nine, 35 West 19th Street New York, N.Y 10011

© 2018 by  NAK.

#EscapetoSpain

Sopas

Lentejas 10

Spanish lentil soup with chorizo

Ensaladas

Verde* 12
mixed greens with tomato, cucumber, almonds, almond vinaigrette


De la Casa 16
hearts of romaine, tomato, tuna, olives, red onion, hard boiled egg, white wine vinaigrette

Pinchos

Pan con Tomate* 6
home made bread, fresh tomato, garlic, olive oil, sea salt
Setas* 10
wild sautéed mushrooms, shallots, thyme, brie cheese
Brocheta de Gamba, Champiñón
mushrooms, shrimp and shishito peppers skewers black truffle  mayo
Pan Tumaca con Jamón de Bellota 12
fresh tomato, garlic, arbequina olive oil, acorn ham
Solomillo 14
grilled filet mignon, Valdeón cheese, caramelized onion
Presa Iberica de Bellota con Piña13

Iberico acorn pork, charred pinaapple,mahon cheese

Raciones

Dátiles 9
bacon wrapped dates stuffed with marcona almond
Croquetas 12
artisanal serrano ham croquettes
Patatas Bravas 14
red bliss potatoes, spicy red pepper sauce and alioli
Espárragos Trigueros* 15
grilled green asparagus, olive oil, sea salt, romescu
Alcachofas de Navarra 16

sauteéd artichokes hearts, serrano ham, garlic

Pisto manchego* 13

spanish ratatouille, fried organic egg

Tortilla Española* 15
egg, potato, onion omelete
Queso de Cabra y Miel* 17
fried goat cheese, colver honey, candied onions
Plato de Quesos* 24
assorted cheeses from Spain, quince almonds
Empanadas 15

braised pork, manchego cheese, ñora pepper

Chuletillas de Cordero 19

New Zealand lamb chops, red mojo, poor’s man potato-kale hash

Huevos con Trufa* 15

fried organic eggs, fresh black truffle, potato crisp

Carrillerade Cerdo 16

Braised pork cheeks, fava bean puree, red wine jus reduction

Pulpo a la Gallega 19
octopus, potato, sea salt, olive oil, paprika
Pulpo a la Brasa 19
grilled octopus, potato, mojo verde, sea salt
Calamares a la Plancha 16
grilled calamari, garlic, parsley,

hot red pepper
Vieiras 20
pan roasted sea scallops, pistachio vinaigrette
Gambas al Ajillo 16
shrimp sautéed in olive oil, garlic, guindilla pepper
Chorizo Frito 15
grilled Spanish chorizo
Albóndigas 19
beef, veal & pork meatballs, pine nuts, brandy sauce
Pollo al Horno 17
Hudson Valley young half chicken,

chickpeas, watercress, pickled

red onions
Plato Fiambre Español 25
serrano ham, chorizo, lomo, salchichón, valdeón,    manchego cheese

Fritura de Bacalao 15

fresh cod crispy tempura, sherry alioli, fried lemon

Remolachas Asadas* 14

roasted baby beets, creamed sheep’s milk cheese, candied onions, truffle balsamic

Platos

Lubina a la Plancha 27
grilled mediterranean sea bass, garlic roasted potatoes, mixed greens
Entrecot de Ternera 26
grilled 12 oz hanger steak,

hand-cut french fries

 

Arroces

Paella de Marisco 24

(per person, min order of 2)
mediterranean, prawns, mussels, clams, shrimp, calamari
Arroz al Horno 42 (for 2 ppl)
Valencian rice roasted with baby pork ribs, chorizo, morcilla,pork belly,

chick peas,whole garlic, seasonal vegetables

*Vegetarian Dishes