Paella (Vegetarian or Chicken)
(A)=$90
(B)=$180
Paella (Seafood)
(A)=$120
(B)=$240
Gambas Al Ajillo / shrimp sautéed in olive oil, garlic, guindilla peppers
(A)=$64
(B)=$120
Bandeja De Asados Con Romescu / assorted grilled vegetables with romescu
(A)=$64
(B)=$120
Verde Ensalada mixed greens, tomato, cucumber, almond vinaigrette
(A)=$32
(B)=$54
Chorizo / grilled Spanish chorizo
(A)=$48
(B)=$96
De La Casa / hearts of romaine, tomato, white asparagus, bonito, onion, olives in vinaigrette
(A)=$42
(B)=$72
Patatas Bravas / fried potatoes with a spicy red pepper sauce
(A)=$48
(B)=$96
Albondigas / traditional Spanish meatballs
(A)=$78
(B)=$136
Gazpacho / traditional Andalusian puree of chilled vegetable soup *(seasonal)
Small 10pp $39.99
Large 18pp $59.99
Catering
The following items are served in full and ½ trays
(A) ½ trays= 8-10 ppl (B) full trays=16-20 ppl
Prices do not include tax or 10% delivery charge
Mixed Cold Platter
-Serrano Ham / Spanish cured ham
Manchego cheese pasteurized sheep’s milk from “La Mancha”
-Tortilla Espanola /potato, egg and onion omelet
-Spanish olives / a house marinade of mixed olives
-Pan / bread lightly toasted
-Tumaca /a puree of fresh tomato, garlic and extra virgin olive oil
Small 10ppl $79.99
Large 18ppl $99.99
Bocadillos Platter
Mixed of Assorted Sandwiches
-Vegetal / seasonal vegetable sandwich
-Tortilla Española / potato and onion omelet, roasted green pepper
-Pollo Braseado / grilled chicken, roasted vegetables, alioli
-Jamón Serrano con Queso / tomato, garlic, olive oil, manchego cheese
-Bonito del Norte / Spanish tuna, charred red onion, piquillo alioli
Small 10ppl $79.99
Large 18ppl $99.99
Tapas Platter
Choice of 2 of the following
-Datiles / dates, almonds wrapped in bacon
-Croquetas / vegetarian or ham
-Tartaletas / mini tarts (1 choice per platter)
-Goat cheese with carmelized onions
-Roasted vegetables and romescu
-Bonito tuna with piquillo alioli & scallions
-Huevos Tartufas / truffled deviled eggs
-Tortilla Española potato, egg and onion frittata
-Figs stuffed with mitiblu & drizzled with Pedro Ximenez
(additional $15 per platter)
-Piquillos / stuffed piquillo peppers
(additional $9 per platter)
-Goat cheese
-Spanish bonito tuna
Small 10ppl $79.99
Prices do not include tax or 10% delivery charge
Fiambre Platter
Mix of the following Spanish cured
meats & cheeses:
-Embutidos / a selection of three Spanish cured dry sausages
-Quesos / a selection of three distinct Spanish cheeses
-Almendras / roasted Marcona almonds
Membrillo / sweet quince paste
-Aceitunas / marinated Spanish olives
-Pan / sliced baguette
Small 10ppl $99.99
Large 18ppl $129.99
Manchego/Jamón
Platter
Tortilla Española Platter
-Tortilla / Potato, egg and onion frittata with mushrooms, asparagus, chorizo or plain
Small 10ppl $79.99
Large 18ppl $9.99
Empanada Platter
-Empanadadillas de Cerdo / pork with Manchego &sweet peppers
-Empanadas Vegetal / asparagus’ with Mahón cheese
Large 18ppl $119.99
Dessert Platter
-Serrano Ham / Spanish cured ham
-Manchego Cheese / pasteurized sheep’s milk from
“La Mancha”
-Pan / sliced baguette
Small 10ppl $79.99
-Profiteroles / fresh whipped cream filled pastry
-Tarta Santiago / traditional Spanish almond cake
Small 10ppl $49.99
Large 20ppl $99.99